A green goal
Let’s collaborate on a more sustainable approach to canteen operations
To be a leader in eliminating food waste in canteens
We are working towards the goal of no food waste in canteens and institutions by providing tools to proactively and reactively reduce food waste.
How do we reduce food waste?
1/3 of all food goes to waste
In Denmark alone, 227,000 tonnes of food is thrown away each year by the service sector, and canteens and large kitchens make up a significant part.
Our responsibility in the canteen
The canteen is not just another place where you get your lunch. Instead, it’s a familiar space where you can take a needed break during your busy work day. It’s a place to connect with your colleagues on a personal level, and to break out of the day's strict schedule and meetings.
Furthermore, we believe the canteen can play a big role in helping each guest making healthier food choices during the day.
We believe in enabling online engagement and an open feedback culture at your workplace, where you, as an employee, can help take responsibility for improving the canteen.
This will help give the kitchen chefs more data to work with and improve their offerings, making the food healthier while taking special needs into account.
See more of Kanpla
Explore further how we can help your business.
Let your guests experience your canteen through their phones for a faster and smoother experience. No hardware is required.
Read more about Kanpla as a company (or place to work) and see if we are a match. We are always looking for new and amazing colleagues.
Manage and print your daily menu with one click and inform your guests about allergens via the app.
Let’s have a chat about a greener, healthier, and more engaging canteen
We are always open for a talk.